| Price list | |||||
| Traditionally reared free range Tamworth pork, bacon and free range eggs | |||||
| price (£/kg) | £ |
||||
| Half a pig (around 20 kgs) | 7.00 |
140.00 |
|||
| Quarter of a pig (around 10kgs) | 7.00 |
70.00 |
|||
| Traditional Butchers sausage | 6.00 |
||||
| Lorne sausage |
6.00 |
||||
| Gigot (leg) | 8.13 |
||||
| Rolled loin | 8.50 |
||||
| Rolled shoulder | 8.13 |
||||
| Belly pork | 6.00 |
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| Loin chops | 7.58 |
||||
| Bacon | 9.00 |
||||
| Eggs | 6 eggs | 1.20
|
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| All joints have skin on for delicious crackling | |||||
| Other cuts are available. Please ask. All meat will be frozen unless you arrange in advance to collect it fresh. | |||||
| Please order in advance to avoid disappointment | |||||
Orders can be emailed to pandp@deanbank.org.uk or phone
Pauline or Paddy on 01899 221 578.