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Free range traditionally reared
Tamworth Pork - Lamb - Dexter Beef - Chicken
We currently sell all our surplus produce at our farm gate. We are not a farm, and as yet have no gate, but we do answer the door bell and sell to anyone who wants to buy.
All our produce is free range and traditionally reared, producing the best possible health and flavor. We hope to have pork twice a year and lamb and beef when available. Please send us an email if you would like us to contact you when things become available.
Pork Price list |
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| Traditionally reared free range Tamworth pork, bacon and free range eggs | |||||
| price (£/kg) | £ |
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| Half a pig (around 20 kg's) | 7.00 |
140.00 |
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| Quarter of a pig (around 10kgs) | 7.00 |
70.00 |
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| Traditional Butchers sausage | 6.00 |
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| Lorne sausage |
6.00 |
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| Gigot (leg) | 8.13 |
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| Rolled loin | 8.50 |
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| Rolled shoulder | 8.13 |
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| Belly pork | 6.00 |
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| Loin chops | 7.50 |
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| Bacon | 12.00 |
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| Eggs | 6 eggs | 1.50
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| All joints have skin on for delicious crackling | |||||
| Other cuts are available. Please ask. All meat will be frozen unless you arrange in advance to collect it fresh. | |||||
| Please order in advance to avoid disappointment | |||||
Lamb Price list |
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price (£/kg) |
£ |
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| Half lamb (around 6 kg's) | 6.00 |
35.00 |
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| Whole lamb (around12 kg's) | 6.00 |
70.00 |
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| Leg of lamb | 8.00 |
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Lamb chops |
9.00 |
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| rack of lamb | 9.00 |
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| Rolled shoulder | 8.00 |
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| Belly and flank | 6.00 |
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Beef Price list |
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| Traditionally reared grass fed pedigree Dexter beef hung for at least 21 days | |||||
| price (£/kg) | |||||
| Mince | 7.00 |
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| Fillet steak | 25.00 |
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| Sirloin steak | 15.00 |
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| Rib roast | 12.00 |
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| Topside and Silverside | 8.00 |
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| Popeseye steak | 12.00 |
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| Braising steak | 6.00 |
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| Brisket joint | 9.00 |
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| Stewing steak | 9.00
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| Other cuts are available. Please ask. All meat will be frozen unless you arrange in advance to collect it fresh. | |||||
| Please order in advance to avoid disappointment | |||||
Chicken price list
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| Victoria Plum Jam | Home made plum jam with the plums of our very own plum tree. |
8oz jar |
£1.50 |
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| Victoria Plum Jelly | Jelly from more of those same plums goes well on toast or in Yogurt but really comes into it's own with roast meats particularly pork. |
£1.50 |
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| Damson Jam | You cannot beat Damson jam this time from Mum and Dads trees. |
£1.50 |
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| Spiced Plum Jelly | For a bit more spice this jelly has added Ginger and cloves to make it go even better with the stronger flavored meats. |
£1.50 |
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| Lemon Curd | Lovely fresh eggs team up very well with lemons in this creamy curd. |
£1.50 |
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| Apple and Damson Jelly | Lovely translucent Jelly from the produce of my Mum and Dad's garden. Lovely on toast. | £1.50 |
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| Apple Jelly | Great with our free range pork. | £1.50 |
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| Rowan and Apple Jelly | A lovely hedgerow Jelly particularly good with Goose Turkey and all sorts of game either on the side or to enhance the gravy. | £1.50 |